SPICY GARLIC BUTTER SHRIMP
TARGET NO. 04 · SPICY GARLIC BUTTER SHRIMP
.jpg)
THE COASTAL RAID
Garlic. Butter. MAH. Three operatives. One pan. The shrimp never stood a chance. Neither will anyone at your table.
15 MIN
EASY
2
BOOSTING
INTEL — SUPPLIES
Shrimp (peeled, deveined) × 300g
MAH Sauce 2 tbsp
Butter 2 tbsp
Garlic (minced) 3 cloves
Lemon ½
Fresh parsley
FIELD SWAP — Frozen shrimp cleared. Thaw completely. Pat bone dry.Wet shrimp is a failed mission.
PHASE SEQUENCE
[01] Melt butter. Add garlic over medium heat.60 seconds. The kitchen should smell like a threat.
[02] Add shrimp. 2 minutes per side, no more.Add MAH. Toss until every piece is coated.
[03] Finish with lemon. Scatter parsley.Bread is not optional. Bread is required.
TOP SECRET
MAH enters the pan 30 seconds before you kill the heat. Too early and the complexity evaporates. Timing is everything.
