SPICY CHICKEN TACO & BURRITO BOWL

THE BORDER OPERATION

Hot sauce has always belonged in Mexican food. But not all hot sauces were built the same. MAH brings Korean umami to the taco — a cross-border operation no one expected, and no one can go back from.

20 MIN

EASY

2-3

FINISHING

INTEL — SUPPLIES

Chicken thigh (sliced) 300g

MAH Sauce 2 tbsp

Flour tortilla × 4

Shredded lettuce

Pico de gallo / salsa

Lime ½

Cooked rice (for bowl option)

Sour cream (optional)

FIELD SWAP — Rotisserie chicken cleared. Shred and toss with MAH.Deployment under 5 minutes. No excuses.

PHASE SEQUENCE

[01] Cook chicken with MAH on high heat.Char the edges. That char is flavor intelligence.

[02] Warm tortillas directly on open flame.30 seconds per side. Watch them blister.

[03] Assemble. Squeeze lime over everything. Everything.No lime, no mission. This is final.

TOP SECRET

Mix MAH into sour cream at 1:3 ratio. Deploy as your classified dipping weapon. No one needs to know the ratio.