MAH SPICY TTEOKBOKKI

THE STREET INTELLIGENCE

Tteokbokki has survived every generation. Street food. School food. Late-night food. MAH doesn't reinvent it — MAH gives it a reason to travel further than it ever has.

15 MIN

EASY

1-2

BOOSTING

INTEL — SUPPLIES

Tteok (rice cakes) 200g

MAH Sauce 2 tbsp

Gochujang 1 tbsp (red version)

Heavy cream ½ cup (rose version)

Fish cake (eomuk)

Green onion

Sugar 1 tsp

Anchovy broth or water

FIELD SWAP — Frozen tteok works. Soak in cold water 10 min before cooking.

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PHASE SEQUENCE

[01] Bring broth to boil. Add gochujang and MAH Sauce.

[02] Add tteok and fish cake. Simmer 8–10 minutes.Sauce must cling. If it doesn't, reduce further.

[03] For rose version: stir in cream in final 2 minutes.Finish with green onion.

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TOP SECRET

MAH in tteokbokki doesn't add heat on top of heat. It adds depth beneath it. That's the difference between spicy and complex.