MAH SPICY KARAAGE - MAH Recipe

THE KARAAGE PROTOCOL

Karaage is already perfect. Crispy outside. Juicy inside. MAH does not challenge that perfection. It infiltrates it — one dip at a time, until the original feels incomplete without it.

25 MIN

MEDIUM

GLAZING

INTEL — SUPPLIES

Chicken thigh 300g

Soy sauce 2 tbsp

Sake 1 tbsp

Ginger (grated) 1 tsp

Garlic (grated) 1 tsp

Potato starch

Frying oil

MAH Sauce for dipping

Lemon wedge

Kewpie mayo (optional)

FIELD SWAP —Frozen karaage from any convenience store or supermarket works perfectly.Heat fully, then apply MAH.The upgrade happens in the last 30 seconds,not the first 20 minutes.

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PHASE SEQUENCE

[01] Marinate chicken in soy sauce, sake, ginger, garlic.Minimum 20 minutes. Longer is better.Patience is a weapon.

[02] Coat in potato starch. Fry at 170°C for 4 minutes.Rest 2 minutes. Fry again at 190°C for 90 seconds.Double fry. Non-negotiable.

[03] Serve immediately. MAH on the side for dipping.Squeeze lemon over the top. Begin the operation.

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TOP SECRET

Mix MAH with Kewpie mayo at 1:2 ratio. The result is a dipping sauce that has no business being this good.