KIMCHI UDON - MAH Recipe

THE FUSION ACCORD

Seoul and Tokyo have been exchanging flavors for decades. This bowl is not a compromise. It is the agreement they've been working toward all along. MAH is the signature at the bottom of the treaty.

15 MIN

EASY

BOOSTING

INTEL — SUPPLIES

Udon noodles × 1 pack

Kimchi ½ cup

MAH Sauce 1 tbsp

Dashi broth 1.5 cups

Soy sauce 1 tbsp

Mirin 1 tsp

Soft-boiled egg × 1

Green onion

Sesame oil dash

Nori (optional)

FIELD SWAP — Frozen udon and store-bought kimchiare the standard issue for this operation.No preparation required beyond heating.Add MAH directly to the broth.The broth does the rest.

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PHASE SEQUENCE

[01] Stir-fry kimchi in sesame oiluntil edges caramelize.The kimchi must smell roasted, not raw.

[02] Add dashi, soy sauce, mirin. Bring to simmer.Add MAH Sauce. Stir once. Let it settle.

[03] Add udon. Cook 2 minutes. Transfer to bowl.Top with egg, green onion, and nori.

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TOP SECRET

The soft-boiled egg is not a garnish. Break it into the broth. It becomes the third intelligence in the bowl.