GRILLED SALMON & AVOCADO RICE BOWL

THE PACIFIC ACCORD

Salmon from the north. Avocado from the west. Rice from the east. MAH from Korea. Four directions. One bowl. This is not fusion. This is convergence.

20 MIN

EASY

1-2

FINISHING

INTEL — SUPPLIES

Salmon fillet 200g

Avocado × 1 (ripe)

Steamed rice 1–2 bowls

MAH Sauce 1–2 tbsp

Soy sauce 1 tbsp

Sesame oil 1 tsp

Lemon juice 1 tsp

Sesame seeds

Green onion

Kewpie mayo (optional)

FIELD SWAP —Store-bought grilled salmon or smoked salmon works without hesitation.Supermarket sashimi-grade salmon requires no cooking at all.Slice and deploy directly.MAH handles the heat.

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PHASE SEQUENCE

[01] Season salmon with salt and pepper.Grill skin-side down first. 3–4 minutes per side.Brush MAH in the final minute.

[02] Slice avocado. Dress with lemon juiceand a drop of sesame oil.Do not over-season. The avocado has a role.

[03] Build the bowl. Rice first. Salmon and avocado sideby side. Drizzle MAH + soy sauce over everything.Finish with sesame seeds and green onion.

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TOP SECRET

Mix MAH with Kewpie mayo at 1:2 ratio. Drizzle over the assembled bowl. The salmon, the avocado, and MAH do not need an introduction to each other. They were always going to end up here.