BBQ WINGS & CHICKEN TENDERS
TARGET NO. 02 · BBQ WINGS + CHICKEN TENDERS
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GAME DAY STRIKE
The stadium is sold out. The screen is on. And nobody touches the wings until they've been cleared by MAH. This is non-negotiable.
25 MIN
EASY
2–4
DIPPING
INTEL — SUPPLIES
Chicken wings × 8–10
MAH Sauce 3 tbsp
Butter 1 tbsp
Garlic (minced) 1 tsp
Chicken tenders × 6
MAH Sauce 2 tbsp(For dipping)
FIELD SWAP — Frozen wings cleared. Thaw fully.
Skin must be dry before glazing.
PHASE SEQUENCE
[01] Bake or air-fry wings until the skin breaks crispy.The crunch is not optional.
[02] Toss hot wings in MAH + butter + garlic.Every surface. No exceptions.
[03] Pile high. Serve tenders with MAH dip alongside.
TOP SECRET
Re-glaze the last 3 minutes in the oven. The caramelized edge is not a detail. It's the whole operation.
